Chinese Food
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Pineapple Rice
I've always wanted to eat pineapple rice. Now it's Pineapple season. So I decided to satisfy my stomach by myself. Let'sdoit。
Home style rice noodle crossing bridge
I like eating rice noodles very much. Sometimes when I'm greedy, I have to get up and take a car to find a rice noodle shop to eat rice noodles no matter what. It's very troublesome when I come back by car. Once I saw someone else making rice no... ...
Rose flower cake
I learned to make flower cake with butterfly dance for nine days last year. There is a bottle of rose stuffing left at home. If I don't eat it again, it will expire. Eliminate it as soon as possible. By the way, write down that this flower cake ... ...
Rice with yellow flowers
Dyed rice flowers are widely distributed in Yunnan. Dai, Buyi, Jingpo and other ethnic minorities in southern Yunnan like to dye white glutinous rice with them to make colored rice. It is a kind of ophthalmic medicine in traditional Chinese medi... ...
Rice with black rice and pineapple
It's hot recently. I always don't want to eat. I always want to eat something sour and sweet. Appetizer. I bought a pineapple today. I began to make black rice when I went home. I made it in the evening.
In Yunnan, this bowl of snacks is over a hundred years old -- rice noodles crossing the bridge
A bowl of cross bridge rice noodles with delicious ingredients is composed of soup, slice, rice noodles and seasoning. Covering the soup with oil can keep the heat of the soup. Every bite you eat is hot.
Sweet and sour pineapple rice
It's getting warmer. I just don't think I have a good appetite. Except for the heavy spicy food, I don't feel like eating any other food. The babies don't eat well. Brush the circle of friends. Look at the blue sky and the sea. The heart is on t... ...
Colorful pineapple rice with mushroom sauce
Early summer. The air is full of sweet and lazy breath. This is the best season. Fresh pineapples are everywhere in the market. They are orange and attractive. They smell sweet and fruity. It's time to make a colorful pineapple rice.
February Lankai, fried bait with bacon
Rain in February, LAN Kai falls in love with me. I love you. Rice bait with black pepper, soy sauce and fragrant rice. It's easy to spread cold in the warm and speed up metabolism.
Stir fried crab in Yunnan
I always like fried crabs. They are expensive but not my favorite Baoshan flavor. I bought them myself and fried them. They are not delicious.
Yunnan red clover
It's summer. We need some appetizers to relieve the greasy food. This Yunnan red clover conquered me 15 years ago when we first met. Let's try it together today. -
Pineapple Rice
In early summer, it's the time when pineapples are on the market in large quantities. There are pineapples and leftovers at home. So, turn on the music. A delicious pineapple rice with sour, sweet and fragrant taste will be produced
Cabbage with cloud legs
Yunnan leg is one of the famous specialties in Yunnan Province. It is famous both at home and abroad for its unique flavor and comparable with Jinhua ham in Zhejiang Province. Xuanwei ham. Named after Xuanwei county. Yunnan Xuanwei ham is used i... ...
Minty prawn beef roll (sirloin version)
It seems that minty beef roll is a Yunnan dish. It uses beef tendon. This is still a quick dish for me. It's not so troublesome. Fried beef tenderloin and wrapped in mint leaves.
Dumplings with ham
Xuanwei ham, one of the famous local specialties in Yunnan Province, is named after Xuanwei. Its main features are Pipa like shape, small bone, thin skin, fat and moderate weight, cut section, rich fragrance. The salty flavor of the ham permeate... ...
Braised chicken feet with lemon
In recent days, several refreshing and slimming cold dishes of Huaer experiment are cold. This one is the most enjoyable. Let girls nibble more and more favorite chicken feet. Just a little salt. Add fresh vegetables and fruits. This is a very p... ...
Rose flower cake
My best friend sent me a jar of rose jam. I made this crispy to crumbling rose flower cake by hand. It's Crispy layer by layer and flakes fall off. This is probably the Chinese style crispy snack. There is only a little powder in my family. I ch... ...
Yunnan ham and potato cake
A friend from Yunnan sent a large piece of Yunnan ham. He was salivating. It's used to make this kind of potato cake. The finished product is not the general fragrance.
Flower cake
When I went to Yunnan, I accidentally tasted the flower cake. For the first time, I knew that flowers can not only bring people a good sense of vision and smell, but also bring people a taste enjoyment. With the memory of taste, I made my own fl... ...
